- Recipes
- Mexico
Chili Lime Elote
Charred corn slathered in crema, rolled in cotija and zapped with chili lime.
Medium
- Serves
- 4
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
Method
- Grill the corn over high heat, turning, until charred in spots, about 10 minutes.
- Brush each ear with crema.
- Roll in cotija and shake over Citrus Chili Lime.
- Finish with cilantro and lime wedges.
