Built for the grill, this bold blend takes cues from baharat and seven-spice traditions — allspice, coriander, cumin, paprika, black pepper and cinnamon ignite over fire. Perfect for kebabs, eggplant, and charred meats, it brings depth to every bite and conjures the scent of spice-laden alleyways.

Grab Middle Eastern Manqual from People of Spice and make your next cookout legendary.

Just-picked onions and garlic mingle with lime zest, cumin, tomato, jalapeño, and cilantro — it’s the taste of warm chips and cold drinks on a hacienda patio. Whether mashed into ripe avocado or stirred into sour cream, this blend captures the brightness and bite of a great guac.

Scoop up Hacienda Salsa Guacamole from People of Spice and dip into something unforgettable.

From the hills of Tangier to the depths of Moroccan tagines, this luxurious blend of coriander, cumin, cinnamon, ginger, nutmeg, cardamom, allspice and black pepper is the king of North African spice racks. Ras el Hanout means “head of the shop” — the best the merchant has to offer.

Try Tangier Ras El Hanout from People of Spice and crown your next dish with flavor fit for royalty.

Built for the grill, this bold blend takes cues from baharat and seven-spice traditions — allspice, coriander, cumin, paprika, black pepper and cinnamon ignite over fire. Perfect for kebabs, eggplant, and charred meats, it brings depth to every bite and conjures the scent of spice-laden alleyways.

Grab Middle Eastern Manqual from People of Spice and make your next cookout legendary.

A flash of basil, a whisper of kaffir lime, and the green bite of Thai chilies — this curry paste-inspired blend balances bold and fresh. Infused with lemongrass, galangal, coriander, cumin and white pepper, it brings the vibrant complexity of Bangkok’s floating markets and roadside kitchens to your plate.

Add Bangkok Green Curry to your spice rack from People of Spice and stir a little Thailand into your next meal.