- Recipes
- Mexico
Street-Cart Mango Cups
Mexico's favourite fruit-cart snack — mango, cucumber and jicama, lime and a fiery hit of chili salt.
Hot
- Serves
- 4
- Prep
- 10 min
- Cook
- No-cook
- Total
- 10 min
Method
- Stand the fruit and vegetable spears in cups.
- Squeeze over plenty of lime juice.
- Grind or shake Spicy Chili Salt over the top.
- Add a drizzle of chamoy if you like it extra tangy, and eat immediately.
