- Recipes
- Germany
Gingerbread Skillet Cookie
A chewy, molasses-dark cookie baked in one pan and served warm with ice cream.
Mild
- Serves
- 8
- Prep
- 15 min
- Cook
- 22 min
- Total
- 37 min
Method
- Heat the oven to 350°F and butter a 10-inch skillet.
- Whisk butter, sugar, molasses and egg; stir in Gingerbread Spice.
- Fold in flour, baking soda and salt, then the chocolate chips.
- Press into the skillet and bake 20–22 minutes until set at the edges.
- Serve warm with a scoop of vanilla ice cream.
