Green Goddess glass jar
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Made with Green Goddess

Green Goddess Crunch Bowl

Cabbage, cucumber and herbs in a creamy Green Goddess yogurt dressing — crunchy, green and endlessly snackable.

Serves
2
Prep
15 min
Cook
No-cook
Total
15 min

Method

  1. Whisk yogurt, lemon juice and Green Goddess with a splash of water.
  2. Toss cabbage, cucumber and chives with the dressing.
  3. Top with avocado and pepitas.
  4. Eat as is, or scoop up with tortilla chips.