- Recipes
- British Isles
Herb & Chive Champ
Irish champ — fluffy, buttery mash with warm milk, green onions and herbs.
- Serves
- 4–6
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
Method
- Boil the potatoes until tender; drain and steam dry.
- Warm the milk with the green onions for 5 minutes.
- Mash the potatoes with the milk and half the butter.
- Fold in Herb & Chive Potatoes; serve with the rest of the butter melting on top.
