- Recipes
- France
Crispy Herb Salt Potatoes
Parboiled, shaken and roasted until shatteringly crisp, then showered with herb salt.
- Serves
- 4
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
Method
- Heat the oven to 450°F. Boil the potatoes in salted water for 8 minutes; drain.
- Shake them in the pot to rough up the edges.
- Toss with oil, garlic and rosemary on a hot sheet pan.
- Roast 35–40 minutes, turning once, until golden.
- Finish with a generous grind of Herb Salt.
