- Recipes
- Punjab
Pink Salt & Citrus Salmon
Crisp-skinned salmon finished with freshly cracked pink salt and a squeeze of citrus.
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Method
- Heat the oven to 425°F and pat the salmon very dry.
- Toss broccoli and tomatoes with half the oil and a grind of pink salt on a sheet pan; roast 5 minutes.
- Rub the salmon with the remaining oil, add to the pan skin-side up and roast 10 minutes.
- Finish with citrus zest and a generous grind of pink salt; serve with lemon wedges.
