- Recipes
- Scandinavia
Smoked Salt Jammy Eggs on Toast
Six-and-a-half-minute eggs, buttered sourdough and a campfire finish of smoked salt.
- Serves
- 2
- Prep
- 5 min
- Cook
- 7 min
- Total
- 12 min
Method
- Lower the eggs into boiling water and cook exactly 6½ minutes, then plunge into ice water.
- Toast and butter the sourdough.
- Peel and halve the eggs; arrange on toast with the avocado.
- Grind over smoked salt, add chives and a drizzle of chili oil.
