- Recipes
- Italy
Spaghetti al Limone
Amalfi's summer pasta — silky, lemony and on the table in 15 minutes.
- Serves
- 4
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
Method
- Cook the spaghetti until al dente, adding peas for the last 2 minutes; reserve 1 cup water.
- Melt butter with Lemon Herb and lemon zest in a large pan.
- Add the pasta, lemon juice, Parmesan and a splash of pasta water.
- Toss vigorously until glossy; serve at once.
