Szechuan Five Spice

Eastern Balance of Flavors

Medium

The legendary blend of star anise, fennel, cinnamon, cloves and Szechuan peppercorn — the tingling heat and aromatic depth of ancient trade routes and imperial kitchens.

Inspired by: Chengdu night markets
Region: Sichuan
Format: Signature canister
Item: #52861

Cook Spicy Beef Stir-Fry See it on the globe

In the jar

Star anise
Fennel
Cinnamon
Cloves
Szechuan peppercorns

Tastes

Numbing
Anise
Aromatic

Pairs with

Flank steak
Pork belly
Duck
Green beans

Cook with it

Sichuan · 30 min

Spicy Beef Stir-Fry

A bold, fiery stir-fry with Szechuan Five Spice, tender beef and crisp vegetables. Weeknight perfect.

Serves 4Prep 15 min9 ingredients

View recipe

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