- Recipes
- Argentina
Asado Skirt Steak with Chimichurri
Fast, fiery skirt steak with a bright chimichurri — the Sunday parrilla, any night of the week.
Warm
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
Method
- Coat the steak with Asado Rub and let it sit while the grill heats.
- Stir parsley, garlic, oil, vinegar and 1 tsp rub into a chimichurri.
- Grill over high heat 3–4 minutes per side for medium-rare.
- Rest 5 minutes, slice against the grain and spoon over chimichurri.
