- Recipes
- Texas
Texas-Style Oven Ribs
Low-and-slow ribs with a peppery bark — no smoker required.
Warm
- Serves
- 4
- Prep
- 15 min
- Cook
- 3 hr
- Total
- 3 hr 15 min
Method
- Heat the oven to 275°F. Remove the membrane from the ribs.
- Brush with mustard and coat generously with BBQ Seasoning.
- Wrap tightly in foil and bake 2½ hours.
- Unwrap, brush with sauce mixed with vinegar and broil 3–5 minutes until sticky.
