- Recipes
- India
Chai Sugar Affogato
Vanilla ice cream, hot espresso and a crunchy shower of chai sugar — dessert in two minutes.
- Serves
- 2
- Prep
- 5 min
- Cook
- No-cook
- Total
- 5 min
Method
- Scoop the ice cream into two small glasses.
- Sprinkle with Chai Sugar.
- Pour the hot espresso over at the table.
- Top with crushed biscotti and eat straight away.
