- Recipes
- India
Golden Tadka Dal
Creamy yellow lentils finished with a sizzling tadka — India's everyday comfort food.
- Serves
- 4
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
Method
- Rinse the lentils and simmer with water, Turmeric and salt for 30 minutes until soft.
- Whisk to a creamy consistency, adding water if needed.
- Heat ghee; fry cumin, garlic and chile until golden.
- Pour the sizzling tadka over the dal; finish with cilantro and lime.
