- Recipes
- Sri Lanka
Cinnamon Sugar Churro Bites
Crisp, puffy choux bites rolled warm in cinnamon sugar, with chocolate for dipping.
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Method
- Bring water and butter to a boil; stir in the flour until a ball forms.
- Cool 5 minutes, then beat in the eggs one at a time.
- Pipe small rounds into 350°F oil and fry until golden, 2–3 minutes.
- Toss warm in Cinnamon Sugar and serve with chocolate sauce.
