- Recipes
- Sri Lanka
Cinnamon Swirl Banana Bread
Moist banana bread with a ribbon of cinnamon sugar through the middle.
- Serves
- 10
- Prep
- 15 min
- Cook
- 1 hr
- Total
- 1 hr 15 min
Method
- Heat the oven to 350°F and line a loaf pan.
- Mash bananas; whisk in butter, brown sugar, egg and vanilla.
- Fold in flour, baking soda and 1 tsp cinnamon.
- Layer half the batter, the remaining cinnamon mixed with sugar, then the rest of the batter.
- Bake 55–60 minutes until a skewer comes out clean.
