- Recipes
- Spain
Patatas Bravas
Crispy potatoes, smoky pimentón sauce and garlic aioli — Madrid's favourite tapa.
Mild
- Serves
- 4
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
Method
- Roast the potatoes with oil and salt at 450°F for 35–40 minutes until crisp.
- Simmer tomatoes, garlic, cayenne and Smoked Paprika for 10 minutes.
- Spoon the bravas sauce over the potatoes.
- Finish with aioli and an extra dusting of pimentón.
