- Recipes
- New England
Classic Sunday Roast Chicken
Golden skin, juicy meat and a pan of herby drippings for gravy.
- Serves
- 4
- Prep
- 15 min
- Cook
- 1 hr 15 min
- Total
- 1 hr 30 min
Method
- Heat the oven to 425°F and pat the chicken dry.
- Mash butter with Poultry Seasoning and salt; rub under and over the skin.
- Stuff with lemon and onion; set in a roasting pan with the stock.
- Roast 65–75 minutes until the thigh reads 165°F.
- Rest 15 minutes; whisk the drippings into a quick gravy.
