- Recipes
- Greece
Fennel & Orange Pork Chops
Toasted fennel seed crust, juicy chops and a quick orange pan sauce.
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Method
- Rub the chops with crushed fennel, salt, pepper and orange zest.
- Sear in oil over medium-high heat, 4–5 minutes per side.
- Rest the chops; add orange juice and butter to the pan and swirl into a sauce.
- Spoon the sauce over the chops.
