- Recipes
- Mexico
Grilled Caesar Wedges
Charred romaine, a punchy shake-and-whisk dressing and garlicky croutons — Tijuana's classic, sharpened.
- Serves
- 4
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
Method
- Whisk mayonnaise, lemon juice and Caesar-Style into a dressing.
- Brush the romaine with oil and grill cut-side down 2–3 minutes until charred.
- Drizzle with dressing.
- Finish with croutons, Parmesan and another shake of seasoning.
