- Recipes
- British Isles
Harvest Roasted Roots with Maple
Carrots, parsnips and squash roasted with herbs and a maple gloss.
- Serves
- 4–6
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
Method
- Heat the oven to 425°F.
- Cut the vegetables into even chunks and toss with oil and Harvest Herb Rub.
- Spread on two sheet pans and roast 35 minutes, turning once.
- Drizzle with maple syrup and roast 5 minutes more.
