- Recipes
- New England
Overnight Herb-Brined Turkey Breast
A simple overnight brine for the juiciest holiday turkey breast you've ever carved.
- Serves
- 6–8
- Prep
- 20 min
- Cook
- 1 hr 30 min
- Total
- 13 hr 50 min
Method
- Dissolve the Turkey Brine Blend in 4 cups warm water, then add the remaining cold water and the orange.
- Submerge the turkey and refrigerate 12–18 hours.
- Rinse, pat very dry and rub with butter and chopped herbs.
- Roast at 350°F for about 1½ hours, until 160°F in the thickest part.
- Rest 20 minutes before carving.
