- Recipes
- Greece
Horiatiki Greek Salad
The taverna salad — juicy tomatoes, cucumber, olives and a slab of feta. No lettuce allowed.
- Serves
- 4
- Prep
- 15 min
- Cook
- No-cook
- Total
- 15 min
Method
- Arrange tomatoes, cucumber, onion, pepper and olives in a shallow bowl.
- Whisk oil, vinegar and Greek Style.
- Lay the feta on top and pour over the dressing.
- Finish with another pinch of seasoning and serve with crusty bread.
