- Recipes
- Italy
Penne all'Arrabbiata
Rome's angry pasta — garlic, chile and tomatoes, ready in the time it takes to boil water.
Medium
- Serves
- 4
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
Method
- Cook the penne in well-salted water until al dente.
- Meanwhile, sizzle the garlic and Arrabbiata in olive oil for 1 minute.
- Add the tomatoes and simmer 15 minutes.
- Toss with the pasta and a splash of pasta water; finish with pecorino and parsley.
