- Recipes
- Italy
Pizzeria Garlic Knots
Soft, buttery knots tossed in garlic and Pizzeria Herb, with marinara for dunking.
- Serves
- 6
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Method
- Heat the oven to 400°F. Cut the dough into 12 strips and tie each into a knot.
- Bake on a lined sheet 12–15 minutes until golden.
- Stir butter, garlic and Pizzeria Herb together.
- Toss the hot knots in the garlic butter and Parmesan; serve with marinara.
