- Recipes
- France
Sheet-Pan Ratatouille
Provence's summer stew, roasted on one pan so every vegetable gets a little char.
- Serves
- 4–6
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 hr
Method
- Heat the oven to 425°F.
- Toss all the vegetables and garlic with oil, Herbes de Provence and salt.
- Roast 40–45 minutes, stirring once, until jammy and charred.
- Finish with torn basil and a drizzle of olive oil.
