- Recipes
- Scandinavia
Quick Dill Pickles
Crunchy refrigerator pickles, ready by tomorrow's lunch.
- Serves
- 1 jar
- Prep
- 15 min
- Cook
- 5 min
- Total
- 24 hr 20 min
Method
- Slice the cucumbers into spears and pack into a 1-quart jar with garlic.
- Bring vinegar, water, salt and sugar to a boil.
- Add Whole Dill and mustard seeds to the jar and pour over the hot brine.
- Cool, seal and refrigerate at least 24 hours.
