- Recipes
- Italy
Sicilian Sheet-Pan Focaccia
Bubbly, olive-oil-rich focaccia with tomatoes, onions and Sicilian Sprinkle — a nod to Palermo's sfincione.
Mild
- Serves
- 8
- Prep
- 20 min
- Cook
- 25 min
- Total
- 2 hr 45 min
Method
- Mix flour, yeast, salt and water into a shaggy dough; cover and rest 2 hours.
- Pour half the oil into a sheet pan, add the dough and stretch to the corners.
- Dimple deeply, top with tomatoes and onion and drizzle with remaining oil.
- Shower with Sicilian Sprinkle and bake at 450°F for 22–25 minutes.
