- Recipes
- British Isles
Crackling Sunday Pork Shoulder
Fennel-and-sage pork with crackling worth fighting over, roasted on a bed of apples.
Mild
- Serves
- 6
- Prep
- 15 min
- Cook
- 4 hr
- Total
- 4 hr 15 min
Method
- Heat the oven to 450°F. Rub the pork all over with oil and the rub, working it into the scores.
- Set on the apples and onions in a roasting pan and roast 30 minutes.
- Add the cider, lower to 325°F and roast 3–3½ hours until tender.
- Rest 20 minutes, then pull or slice with the crackling and pan apples.
