- Recipes
- Italy
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended with basil and a little cream — grilled cheese not optional.
- Serves
- 4
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
Method
- Roast tomatoes, onion and garlic with oil at 400°F for 40 minutes.
- Transfer to a pot with the stock and Basil; simmer 5 minutes.
- Blend until smooth and stir in the cream.
- Season and serve with grilled cheese.
