- Recipes
- The Levant
Za'atar Manakish
Lebanon's breakfast flatbread — soft dough, olive oil and a thick layer of za'atar.
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
Method
- Heat the oven to 475°F with a sheet pan inside.
- Divide the dough into 4 and stretch into rounds.
- Mix olive oil and Za'atar into a paste and spread over the dough, leaving a rim.
- Bake on the hot pan 8–10 minutes until golden.
- Serve warm with labneh and fresh vegetables.
