- Recipes
- Italy
Citrus Herb Baked Cod
Flaky cod roasted on lemon slices with butter and a bright herb crust.
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
Method
- Heat the oven to 425°F and lay the lemon slices and asparagus on a sheet pan.
- Set the cod on the lemons.
- Mix butter, Citrus Herb Blend and panko; spoon over the fish.
- Bake 12–15 minutes until the fish flakes easily.
