- Recipes
- The Levant
Sheet-Pan Chicken Shawarma
All the street-stall flavour, made on one pan — crisp-edged chicken, pickles and garlic sauce.
Mild
- Serves
- 4
- Prep
- 15 min
- Cook
- 30 min
- Total
- 1 hr 15 min
Method
- Toss the chicken with Shawarma, oil and lemon; marinate 30 minutes.
- Heat the oven to 450°F and spread chicken and onion on a sheet pan.
- Roast 25–30 minutes until charred at the edges, then slice.
- Pile into warm pitas with garlic sauce, pickles and tomatoes.
